{"id":87052,"date":"2011-03-22T00:00:00","date_gmt":"2011-03-22T00:00:00","guid":{"rendered":"https:\/\/travelstartblg.wpenginepowered.com\/tantalise-your-brain-at-cube\/"},"modified":"2025-11-04T13:49:46","modified_gmt":"2025-11-04T13:49:46","slug":"tantalise-your-brain-at-cube","status":"publish","type":"post","link":"https:\/\/www.travelstart.co.za\/blog\/tantalise-your-brain-at-cube\/","title":{"rendered":"Tantalise your brain at Cube"},"content":{"rendered":"<figure id=\"attachment_17811\" aria-describedby=\"caption-attachment-17811\" style=\"width: 122px\" class=\"wp-caption alignleft\"><a rel=\"attachment wp-att-17811\" href=\"https:\/\/travelstartstg.wpenginepowered.com\/tantalise-your-brain-at-cube\/copy-of-img_1523\/\"><img decoding=\"async\" class=\"size-thumbnail wp-image-17811\" src=\"https:\/\/travelstartmu.wpenginepowered.com\/zablog\/wp-content\/uploads\/sites\/5\/2025\/10\/Copy-of-IMG_1523.jpg\" alt=\"\" width=\"132\" height=\"132\" \/><\/a><figcaption id=\"caption-attachment-17811\" class=\"wp-caption-text\">Cube&#39;s edible garden<\/figcaption><\/figure>\n<p>Self-taught and clearly talented, Jozi chef Dario de Angeli had Jo\u2019burger\u2019s eating out of his hand &#8211; not literally, thankfully &#8211; when he opened his restaurant Yum in Greenside in late 2001 (if I\u2019m not mistaken).<\/p>\n<p>It was a time when UK chef Heston Blumenthal was blowing foodies minds\u2019 with his egg and bacon ice cream and snail porridge.<\/p>\n<p>Dario, who\u2019s always loved bold experimentation in the kitchen wasn\u2019t shy to apply his own brand of Willy Wonka wackiness to an otherwise very staid food scene in Jo\u2019burg.<\/p>\n<p>In so doing, Dario accrued a legion of followers who have stuck with him long after Yum went seriously wonky, wobbled, and eventually fell over in 2006.<\/p>\n<p>Dario\u2019s new sandpit is Cube Tasting Kitchen, located on 4<sup>th<\/sup> Street in trendy Parktown North, and you\u2019re invited to come and play. If food\u2019s merely fuel to you, or a side show to your main course of a Friday night <em>jol<\/em>, don\u2019t bother dinning at Cube.<\/p>\n<p>Cube is a food experience that serves thoughtful, playful food for discerning diners looking to feed their cerebral cortices as much pleasure as their palates.<a rel=\"attachment wp-att-17812\" href=\"https:\/\/travelstartstg.wpenginepowered.com\/tantalise-your-brain-at-cube\/copy-of-img_1535\/\"><img decoding=\"async\" class=\"alignright size-thumbnail wp-image-17812\" src=\"https:\/\/travelstartmu.wpenginepowered.com\/zablog\/wp-content\/uploads\/sites\/5\/2025\/10\/Copy-of-IMG_1535.jpg\" alt=\"\" width=\"132\" height=\"132\" \/><\/a><\/p>\n<p>Modelled on a private dining room cum chef\u2019s table, with seating for just 27 pax, Cube is intimate and elegant with a slim, minimalist grey-white interior and down-lighters resembling the Milky Way strewn across the ceiling.<\/p>\n<p>It\u2019s up to the food to generate the whizz-bang, and Dario\u2019s nano brigade of chefs (3 plus Dario) does just that. Keeping diners amused (and bemused) for 5 hours and 23 tasting courses!<\/p>\n<p>Pleasantly ego-free for such an upmarket eating experience, Dario and his team do all the cooking, plating, and most of the serving.<\/p>\n<p>Watching the super-energised chefs bustling between the tables, and personally explaining the concept of each course to diners before scurrying back to the open-plan kitchen to plate-up another shockingly delicious morsel is part of the theatre of Cube.<\/p>\n<p><a rel=\"attachment wp-att-17813\" href=\"https:\/\/travelstartstg.wpenginepowered.com\/tantalise-your-brain-at-cube\/copy-of-img_1537\/\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-17813\" src=\"https:\/\/travelstartmu.wpenginepowered.com\/zablog\/wp-content\/uploads\/sites\/5\/2025\/10\/Copy-of-IMG_1537.jpg\" alt=\"\" width=\"132\" height=\"132\" \/><\/a>Experimental kitchens often make me nervous because I dread shelling out a monthly repayment on a small car for the \u2018privilege\u2019 of funding some Feran Adria wannabe\u2019s molecular kitchen nightmare.<\/p>\n<p>Happily, Cube\u2019s food tastes superb. Fresh, quality ingredients are prepared with skill and precision (witness the flawlessly clear wild mushroom consomm\u00e9), and presentation is especially innovative, from the origami mesh plates to the edible dessertspoons.<\/p>\n<p>A bonus is their BYO policy (Cube is unlicensed) that excludes any corkage fee.<\/p>\n<p>While not all elements of the meal were harmonious for me, the interplay of flavour, texture, technique, and presentation made for a deliciously entertaining food adventure.<\/p>\n<p>Countless times during the meal, my hubby and I resorted to the old trick of \u201clook there!\u201d in order to distract the other person just long enough to steal a tasty titbit of salmon, or a tender sliver of ostrich off each other\u2019s plates.<\/p>\n<p>Pace yourself at Cube, because as small as the portions seem, the menu\u2019s expansive and sumptuous, and you\u2019ll feel sated sooner than you\u2019d wish.<\/p>\n<p>Cube is a much-needed antidote to Jo\u2019burg\u2019s same-old, same-old restaurant scene, and brings a fresh injection of top-notch contemporary cuisine to Jo\u2019burg\u2019s handful of exceptional fine dining restaurants. Don\u2019t be square\u2026go there.<\/p>\n<p><strong>Cube Tasting Kitchen<\/strong><br \/>\nShop 5, Parknorth Heights, 17 4<sup>th<\/sup> Avenue, Parktown North. Reservations 082 422 8158, or email <a href=\"mailto:cubetastingkitchen@gmail.com\">cubetastingkitchen@gmail.com<\/a>. Open for dinner only, Tuesday to Saturday. Booking is essential. Allow a minimum of 4 hours for your meal.<\/p>\n<p><em>This review is unsponsored. The writer paid for all food and wine consumed during the meal. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jozi restaurant, Cube Tasting Kitchen, ups the ante for fine dining restaurants that feed your your imagination and your appetite.<\/p>\n","protected":false},"author":16,"featured_media":87053,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_destination_ratings":[],"_destination_review_count":0,"footnotes":""},"categories":[463,13],"tags":[],"class_list":["post-87052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink-lifestyle","category-lifestyle","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tantalise your brain at Cube - Travelstart Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.travelstart.co.za\/blog\/tantalise-your-brain-at-cube\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tantalise your brain at Cube - 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