{"id":89602,"date":"2013-12-20T00:00:00","date_gmt":"2013-12-20T00:00:00","guid":{"rendered":"https:\/\/travelstartblg.wpenginepowered.com\/egg-dishes-around-the-world\/"},"modified":"2025-11-04T13:51:50","modified_gmt":"2025-11-04T13:51:50","slug":"egg-dishes-around-the-world","status":"publish","type":"post","link":"https:\/\/www.travelstart.co.za\/blog\/egg-dishes-around-the-world\/","title":{"rendered":"Egg Dishes Around the World"},"content":{"rendered":"<p style=\"text-align: justify;\">Eggs Benedict, omelette or hard-boiled. These are only a few options I&#8217;m familiar with. Yet, eggs are one of the world&#8217;s most versatile ingredients. People all over the world consume eggs daily\u00a0in various different forms.\u00a0Here are a few famous egg dishes found around the globe:<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/travelstartstg.wpenginepowered.com\/?attachment_id=31198\" rel=\"attachment wp-att-31198\"><img decoding=\"async\" class=\"alignnone size-full wp-image-31198\" src=\"https:\/\/www.travelstart.co.za\/blog\/wp-content\/uploads\/2025\/10\/565618348_20ef40a41b.jpg\" alt=\"\" width=\"500\" height=\"375\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><strong>USA:<\/strong> Egg salad sandwich. Chop some hard-boiled eggs, blend with some tangy mayo and eat it as a sandwich. New York delis serve this best.<\/p>\n<p style=\"text-align: justify;\"><strong>Turkey:<\/strong> Try the scrambled egg dish known as\u00a0Menemem. Served with veggies, this is out one of the staples of Turkish cuisine.<\/p>\n<p style=\"text-align: justify;\"><strong>The Philippines:<\/strong> The simple, yet scrumptious dish called Egg Sarciado\u00a0consists of some hard-cooked eggs in a rich tomato and onion sauce. Divine!<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/travelstartstg.wpenginepowered.com\/?attachment_id=31201\" rel=\"attachment wp-att-31201\"><img decoding=\"async\" class=\"alignnone size-full wp-image-31201\" src=\"https:\/\/www.travelstart.co.za\/blog\/wp-content\/uploads\/2025\/10\/756230874_28bc6216c5.jpg\" alt=\"\" width=\"500\" height=\"332\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><strong>France:<\/strong> One of the most humble contributions, yet very complicated to execute to perfection: The Souffl\u00e9. Have it with chocolate or cheese.<\/p>\n<p style=\"text-align: justify;\"><strong>Iran:<\/strong> The Persian dish,\u00a0Kuku\u00a0is a baked egg dish containing spinach, fresh herbs and spices which sometimes even includes rose petals. Very special!<\/p>\n<p style=\"text-align: justify;\"><strong>Spain:\u00a0<\/strong>An eggy tortilla wrapper (almost like an omelette) is often served filled with potatoes.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/travelstartstg.wpenginepowered.com\/?attachment_id=31200\" rel=\"attachment wp-att-31200\"><img decoding=\"async\" class=\"alignnone size-full wp-image-31200\" src=\"https:\/\/www.travelstart.co.za\/blog\/wp-content\/uploads\/2025\/10\/3942560491_fb2f180a27.jpg\" alt=\"\" width=\"500\" height=\"423\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><strong>Japan:<\/strong> The famous Japanese boxed lunch or bento box often features\u00a0Tamagoyaki &#8211;\u00a0\u00a0a sweet rolled-up omelette.<\/p>\n<p style=\"text-align: justify;\"><strong>Colombia:<\/strong> Whole eggs are used to fill the very popular corn-flour fritters called Arepas. They are apparently unforgettable.<\/p>\n<p style=\"text-align: justify;\"><strong>Italy:<\/strong> Italians love the egg-drop soup called Stracciatella, which is an extremely filling soup often served at Easter.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/travelstartstg.wpenginepowered.com\/?attachment_id=31199\" rel=\"attachment wp-att-31199\"><img decoding=\"async\" class=\"alignnone size-full wp-image-31199\" src=\"https:\/\/www.travelstart.co.za\/blog\/wp-content\/uploads\/2025\/10\/2924514385_d8585e2235.jpg\" alt=\"\" width=\"500\" height=\"375\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><strong>Greece:<\/strong> In the beautiful country of Greece you will find the delicacy called\u00a0Avgolemono, that is a popular\u00a0lemony egg sauce that can be served with almost anything.<\/p>\n<p style=\"text-align: justify;\"><strong>Ethiopia:<\/strong> In the mood for spicy eggs? Try the local\u00a0Doro Wat, a very hot\u00a0dish of stewed chicken in red pepper paste &#8211; most commonly served along with hard boiled eggs.<\/p>\n<p>\u00a0All images via Flickr<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of the most versatile ingredients out there.<\/p>\n","protected":false},"author":7,"featured_media":89603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,445],"tags":[],"class_list":["post-89602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel","category-destinations-travel","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Egg Dishes Around the World | Travelstart Blog<\/title>\n<meta name=\"description\" content=\"One of the most versatile 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