Unique Food Tours in Cape Town (and Beyond)
[Updated August 2020] South Africa is many things. It is the motherland of melktert and malva pudding; a stomping ground for smoked snoek and sosaties; the cradle of chutney and chakalaka; a republic of roosterkoek and rusks; a womb for waterblommetjiebredie; the provenance of potjiekos and pap en sous; a kingdom of koeksisters; the birthplace of biltong and bunny chow....
August 17, 2017