Sunday Times “On the Dop” beer writer Nick Mulgrew talks Craft Beer and burger combos in five South-African cities. First up the Johannesburgers: The Place: The Whippet Photo by Amy Uzzell The Burger: the Fondue Burger with breaded-chicken breast, three cheese fondue and jalapeños. R72. The Beer: CBC PIlsener Nick says: “When you have something as oil-heavy as a fondue burger,...
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