Culinary Adventures
From the fantasy food scene of Kimberley Street and experimental creations of Mews Café in George Town, to the flawless haute cuisine of Kebaya Dining Room, Penang is a culinary utopia.
Penang is a city suffused with the scintillating aromas and flavours of Persian royalty, Chinese explorers, Portuguese merchants and Malay empires. The city is home to a culturally diverse population of about 1.9 million and is considered the food capital of Malaysia. Attractions include Kek Lok Si, Georgetown, Penang National Park and Cheong Fatt Tze Mansion.
Prepare your palate for a titillating journey into this food paradise with cheap flights to Penang. The city of Penang is home to Penang International Airport (PEN), which is a 30 minute drive from the city centre. Penang International Airport serves Silkair, Dragonair, Malaysia Airlines. Popular international flights to Penang depart from Johannesburg and Cape Town. Flight duration from Johannesburg to Penang is approximately 13 hours 35 minutes.
Flight Route | Airline | Trip Type | Travel Dates | Searched | Price From |
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From the fantasy food scene of Kimberley Street and experimental creations of Mews Café in George Town, to the flawless haute cuisine of Kebaya Dining Room, Penang is a culinary utopia.
Fawn over the grandiose carvings of Kek Lok Si Temple, smash some coconuts at a Thaipusam Festival, or discover exotic herbs and aromatic spice plants at a tropical spice garden.
Venture away from the intoxicating thrum of the city and you will discover surreal coastlines where turquoise water and velveteen shores fringed with palm trees meet for a sultry rendezvous.
Essential details you need to know before your trip
Country | Malaysia |
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Currency | Malaysian Ringgit (MYR) |
Exchange Rate | 1 ZAR = 0.35 MYR |
Language | Malay |
Hub Airport | Penang International Airport |
Time Zone | GMT+8 |
Travel Adaptor | Standard type G |
Penang experiences a tropical climate, with temperatures ranging from 24 degrees Celsius in winter to 32 degrees Celsius in summer. There are two distinct seasons: wet and dry. Dry season spans December to March. Although the weather is generally hot and humid throughout the year, the dry season is particularly balmy. The streets become electric over Christmas and New Year as the city becomes a hot bed of festive revelry. May to October is the wet season. During these months’ hotels drop their rates, fewer tourists crowd the city and flights to Penang are cheaper. A number of sensational events happen throughout the year. The most notable of these include: George Town Festival, Penang Hot Air Balloon Fiesta, Bon Odori Festival, Nine Emperor God Festival and Penang International Dragon Boat Race.
Average temperature (°C) & rainfall (mm) per month
Month | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
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Low °C | 24°C | 24°C | 24°C | 25°C | 24°C | 24°C | 24°C | 24°C | 24°C | 24°C | 24°C | 24°C |
High °C | 31°C | 31°C | 32°C | 31°C | 31°C | 31°C | 30°C | 30°C | 30°C | 30°C | 30°C | 31°C |
Rainfall (mm) | 70 | 70 | 120 | 240 | 240 | 170 | 210 | 190 | 330 | 340 | 230 | 140 |
Before its discovery by Portuguese seafarers in the 16th century, Penang acted as an anchorage for Arabian, Chinese, European and Indian ships during the monsoon season. The island was also home to a small population of Malay fishermen.
Today, the city is a scintillating patchwork of exotic natural beauty, effervescent jamborees and sacred temples. It is a city that whispers of sultans, pepper plantations, risqué cabarets and madcap pirates.
It is also, most notably, a food paradise.
Walk through the streets of Penang and the delectable scent of garlic and lime will tug at your sleeves and palate. Venture deeper into the heart of Asia’s street food capital and delicacies such as assam laksa and mee goreng will lure you in with their aromatic tendrils.
Journey to Penang and you will discover a cultural utopia seeped in historical significance and united in its diversity.
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